Rudy Levi’s cooking is a celebration of vibrant, mindful living—each dish an invitation to savor the moment. His culinary creations are more than just food; they reflect his philosophy: simple ingredients, bold flavors, and a deep respect for nature’s bounty.

At the heart of Rude Food is a commitment to organic, sustainable produce, a rebellion against the mainstream powerhouses that dominate the global market. Rudy is passionate about conscious eating, believing that what we put into our bodies matters. You are what you eat—so eat well, eat real, and eat with purpose.

From rustic platters bursting with color to elegantly plated masterpieces, Rudy’s dishes are as visually stunning as they are delicious. Think heirloom tomatoes drizzled with local olive oil, vibrant salads kissed by the Ibizan sun, and soulful stews that warm the heart as much as the palate. Each bite tells a story—one rooted in global inspiration and local love.

Rudy’s cooking embraces seasonal ingredients, often sourced directly from the island, combined with international flair and a touch of his signature gastrophysics magic. Whether it’s a playful twist on classic comfort food or an avant-garde exploration of textures and tastes, his creations are a feast for the senses.

Explore the gallery and see for yourself how Rudy’s passion comes alive on the plate. Each image captures the essence of Rude Food: bold, authentic, and undeniably delicious.